Potatoes is rich in Vitamin C, Calcium and Iron. In India potatoes are used in varieties of dishes. One of the dishes that uses potato is Aloo Masala or Potato Masala Curry. Aloo masala is a nice compliment for any kind of dosa. It can be rolled in the dosa or served as a side dish.


Ingredients

4 boiled medium size potatoes
2 large finely chopped onion
2 large chopped tomato
1 teaspoon ginger garlic paste (or can finely chopped 1 garlic + some ginger)
2 teaspoon garam masala (or any curry powder)
2 tablespoon oil
6 curry leaves
1 coriander
some turmeric powder for color and sweet flavoring
salt

How to Cook Aloo Masala (Potato Masala Curry)

1. Clean the potato with plain water than you should peeled it and cut into finger chips sized and boiled it.

2. Fry the onions in a little oil. Add ginger-garlic paste, tomato, turmeric powder. Add half teaspoon salt. Fry for about 5 minutes. Everything will turn into lovely golden color after you add turmeric powder.

3. Pour 2 cups of water. Add garam masala, potato, and continue to cook for a further 8 – 10 minutes, until tender but not soft.

4. When the masala becomes thick, remove from fire, add sprinkle on the curry and coriander leaves.

Serve hot with naan, poori or chappati.